More Filters
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our house made pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti br...
San Francisco's legendary supper club is looking for a talented Sous-Chef. Bix is repeatedly one of SF Chronicle's Bay Area Top 100 restaurants. We are seeking someone with a minimum of one year of management experience in fine dining. We offer a competitive salary and benefits. About Bix Restaurant Serving Modern San Francisco Cuisine, we are known for a deep devotion to local products and sup...
Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse bring you their first joint partnership in Northern California with the opening of The Bungalow Kitchen Tiburon. The new social dining experience and community clubhouse is set to open in Summer 2021.The Bungalow Kitchen will bring a chic and bohemian atmosphere, California Cuisine heavily inspired by local, seasonal ingred...
Job Overview The Food Service Operations Manager/Sous Chef is responsible for statewide food service operations support, janitorial supply management, and HR360 catering events as needed. Controls the janitorial and food supply ordering process at all HealthRIGHT 360 facilities statewide. Provides facility meal shift coverage as needed. Multi-tasking, troubleshooting, and finding resolutions to...
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life ...
Job Description Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a ...
last weekSan Francisco, CA+10 milesJobsOfferedReport Listing
Job DescriptionAre you an experienced kitchen leader? If so, we want you to consider joining our team. Expanding company with various concepts in several airports nationally and have received numerous accolades for their commitment to providing quality food and impeccable service inside airports. They believe airport dining should not be an exception to excellent dining . What s in it for you?C...
Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life * Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen * Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials * Train, motivate and develop the kitchen...
Posted Date: Sep 15, 2021 + We are hiring immediately for a SOUS CHEF position. + Location: SAN FRANCISCO, CA Note: online applications accepted only. + Schedule: PM Tuesday- Saturday, off Sunday, Monday + Requirement: The Sous Chef will assist in overseeing our main caf and catering as needed, fast paced enviornment. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB...
San Francisco's legendary supper club is looking for a talented Sous-Chef. Bix is repeatedly one of SF Chronicle's Bay Area Top 100 restaurants. We are seeking someone with a minimum of one year of management experience in fine dining. We offer a competitive salary and benefits. About Bix RestaurantServing Modern San Francisco Cuisine, we are known for a deep devotion to local products and supp...
Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduction, condensatio...
Job Description Horatio's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - San Leandro, California Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Tak...
Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse bring you their first joint partnership in Northern California with the opening of The Bungalow Kitchen Tiburon. The new social dining experience and community clubhouse is set to open in Summer 2021. The Bungalow Kitchen will bring a chic and bohemian atmosphere, California Cuisine heavily inspired by local, seasonal ingre...
Restaurant Picco has a rare and valuable opportunity for a Sous Chef.We seek dedicated hospitality professional with a desire to be the best, loves a fast-paced environment, enjoys coaching people, and wants to help direct our Michelin rated Restaurant & Pizzeria.Duties include but are not limited to: Help develop and maintain recipes, portion specifications, and standard preparation procedures...
t's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here - Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff s...
About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may ...
last weekSan Francisco, CA+10 milesJobsOfferedReport Listing
**Job Number** 21090151 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States **Brand** The Luxury Collection **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N The Luxury Collection is a glittering ensemble of locally authentic ...
Job OverviewThe Food Service Operations Manager/Sous Chef is responsible for statewide food service operations support, janitorial supply management, and HR360 catering events as needed. Controls the janitorial and food supply ordering process at all HealthRIGHT 360 facilities statewide. Provides facility meal shift coverage as needed. Multi-tasking, troubleshooting, and finding resolutions to ...
Duties and ResponsibilitiesBuilds cooperative relationships with national and local market prepared food vendors.Develop strategic alliances based on innovation and product development.Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products.Facilitate mutually beneficial agreements around promotional opportunities and support.Be first to market in new products...
Berber Restaurant and Supper Club is an exclusive haven of North Africa located in the Russian Hill Neighborhood. WHAT IS BERBER?A nod to the warm hospitality of the aboriginal Berbers of North African - also known as the free, noble people - our restaurant goes beyond satisfying your hunger. Our noteworthy dinner shows offer live provocative cirque performances.We are seeking a dedicated, crea...
Your Listing Here